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Amaretto Sour 1 1/2 oz. Amaretto 1-2 splashes Sweet and Sour Mix Pour the amaretto into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve. Appletini 2 oz. Sour Apple Schnapps 1 oz. Vodka 1 Dash of Sweet and Sour Combine ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass. [Top]   Bermuda Bloom 1/2 oz. Apricot Brandy 1 oz. Gin 1 dash Triple Sec 1 oz. Lemon Juice 1 oz. Orange Juice 4 Ice Cubes 1 tsp. Sugar Syrup Put ice into a cocktail shaker. Dash Triple Sec over the ice. Add in gin, lemon juice, orange juice and brandy. Pour in sugar syrup. Shake well and strain into a cold cocktail glass. Black Fog 1 can Guinness Stout 1 shot Chambord Raspberry Liqueur Pour the Chambord in to a mug of Guinness and swirl slightly to mix. Blue Gumball 1 oz. Amaretto 1 oz. Banana Liqueur 1 oz. Blue Curacao 1 oz. Vodka 3 Tbsp. Lemonade Concentrate 4 oz. Water Mix and shake with ice. Should taste just like a gumball! Blue Margarita 1 1/2 oz. Tequila 1 oz. Blue Curacao liqueur 1 oz. Lime Juice Coarse Salt Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao and lime juice with ice, then strain into glass and serve. Blue Midnight 12 oz. Smirnoff Ice, Chilled 2 oz. Captain Morgan Parrot Bay Coconut Rum 1 oz. Blue Curacao Liqueur Pour all ingredients into a glass, stir well and serve. Blues Night 2 oz. Vodka 1 oz. Blue Curacao Liqueur 1/4 tsp. Salt 5 oz. 7-Up Pour the two liquors into a highball glass half-filled with ice cubes. Top with 7-Up. Sprinkle the salt on top, stir and serve.   [Top]   Cement Mixer 1 jigger Bailey’s Irish cream 1 jigger Lime Juice Hold one shot of Bailey’s in your mouth, and take ne shot of lime juice. Mix in your mouth by shaking your head vigorously, then swallow. Champagne Cocktail 2 dashes Bitters 1 lump Sugar Chilled Champagne 1 twist Lemon Peel Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve. Citrus Rum Cooler 1 1/2 oz. Spiced Rum 1 1/2 oz. Coconut Rum 2 oz. Orange Juice 1 oz. Lemon Juice 1 oz. Lime Juice 1/2 tsp. sugar 2-4 oz. 7-Up Add the spiced rum, coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7-Up and serve.   [Top] Dreamsicle 1 1/2 oz. Bailey’s Irish Cream 3 1/2 oz. Orange Juice Combine the two in a lowball glass and stir. [Top] Evergreen 1 oz. Creme De Bananes 1/2 oz. Melon Liqueur 1/2 oz. Blue Curacao Liqueur 1/2 oz. Gin 2 oz. White Grape Juice Shake ingredients and strain into a cocktail glass. Garnish with a cherry and serve. [Top] No "F" drinks! [Top] Gin Blossom 2 cups Lemon-Lime Soda 1 oz. Gin 1 ½ oz. Peach Schnapps Fill the glass about two-thirds full of the lemon-lime soda. Pour in the schnapps, then gin. Put ice in glass to cool. Gin Daisy 2 oz. Gin 1 oz. Lemon Juice 1/2 tsp. Sugar 1/2 tsp. Grenadine 1 Maraschino Cherry 1 slice Orange In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and orange slice. Ginger Scotch 2 oz. Scotch 4 oz. Ginger Ale Fill a highball glass almost full with ice cubes. Pour scotch and ginger ale into the glass. Stir well, garnish with a lime wedge and serve. Ginger Spice 2 oz. spiced rum Ginger Ale Pour spiced rum over ice in a highball glass. Fill with ginger ale and serve. Gold Emerald Shooter 1/2 oz. Vodka 1/2 oz. Cinnamon Schnapps 1/2 oz. Melon Liqueur Pour ingredients into a stainless steel shaker over ice. Shake until completely cold. Strain into an old-fashioned glass and serve. Golden Glow Punch (non-alcoholic) 6 oz. Orange Juice Concentrate 6 oz. Lemonade Concentrate 1 qt. Chilled Apple Juice 2 qt. Chilled Ginger Ale 1 pint Lemon Sherbet 1 pint Ice Pour the concentrate and the apple juice into a punch bowl. Stir in the ginger ale. Spoon in sherbet and serve immediately. Golden Sunset 1 1/4 oz. White Creme De Cacao 1 1/4 oz. Cointreau Orange Liqueur 1 1/4 oz. Double Cream 3/4 oz. Orange Juice 1 tsp. Galliano Herbal Liqueur Shake all ingredients, then strain into a cocktail glass. Garnish with an orange slice. Granny Apple Blossom 1 1/2 oz. Apple Schnapps 1 1/2 oz. Tequila 1/4 oz. Daiquiri Mix Fill with 7-Up Ice Cubes Mix apple schnapps, tequila and daiquiri mix in a glass filled with ice. Fill to the top with 7-Up.   [Top] Harvest Moon 2 oz. Tequila 1 oz. Triple Sec 3 oz. Orange Juice 3 oz. Pineapple Juice 2 tsp. Grenadine Pour the first four ingredients over ice into a Collins glass. Slowly add grenadine as you stir. High Voltage 1 part Lime Juice 3 parts Peach Schnapps 6 parts Tequila Shake and strain into a chilled cocktail glass. Hot Damn Shooter 1/2 oz. Whiskey 1 oz. Rum 1 oz. Vodka 2 oz. Orange Juice Shake all ingredients adding orange juice to taste. Serve in a shot glass. [Top]   No "J" drinks! [Top] No "J" drinks! [Top] No "K" drinks! [Top]   Ladybird 1 oz. Brandy 1 1/2 oz. Creme de Cassis 1 oz. Half-and-Half 1/4 tsp. Chocolate Powder Fill a cocktail shaker half with ice cubes. Add brandy, cassis and half-and-half. Shake vigorously. Strain into a chilled cocktail glass. Garnish with chocolate powder, and serve straight up. Lavender Mist 1 oz. Lemon Vodka 1 oz. DeKuyper Island Blue Pucker Schnapps 1 splash Lime Juice 1 splash Grenadine Combine all ingredients in a cocktail shaker with ice. Shake, then strain into a chilled martini glass. [Top] Midori Colada 1 part White Rum 2 parts Midori 2 parts Cream of Coconut 4 parts Pineapple Juice Blend all the ingredients together and serve in a hurricane glass with a straw. Moon Drops 1 oz. Sweet Sherry 4 oz. Cold Lager Pour ingredients into a wine glass and serve with two melon balls. [Top] No "N" drinks! [Top] Oasis 60 ml. Melon Vodka 40 ml. Malibu Coconut Rum 30 ml. Pisang Ambon Liqueur 70 ml. Lemon Juice 1 splash Cream Shake well and serve over ice. Ocean Breeze 1 1/2 oz. Coconut Rum 1 1/2 oz. Stoli Razberi Vodka 1 1/2 oz. Pineapple Juice 3-4 oz. Cranberry Juice Stir ingredients together in a collins glass filled with ice cubes. Top with a cherry and serve. Orange Blossom 2 oz. Gin 1 oz. Orange Juice 1 tsp. Superfine Sugar Combine ingredients in a shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with an orange slice. [Top] Pink Cream Fizz 2 oz. Gin 1 oz. Lemon Juice 1 tsp. Superfine Sugar 1 oz. Light Cream 1 tsp. Grenadine 4 oz. Club Soda In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream and grenadine. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda and stir well. Pink Lady 1 1/2 oz. Gin 1 tsp. Grenadine 1 tsp. Light Cream 1 Egg White Shake all ingredients with ice. Strain into a cocktail glass and serve. Plum Liqueur* 2 lbs. Plums 2 cups Granulated Sugar 2 cups Vodka 1/2 cup Brandy *Please note that this is more of a long-term venture!! Wash the plums and pat dry. Cut in half or smaller and pit. Place them in an aging container, pour sugar over them and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap the container and place in a cool, dark place for two months, stirring occasionally. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon and discard plum pulp. Re-strain the liqueur through cloth until clear and bottle as desired. The Plum liqueur is ready for drinking or cooking, but for best results, let it age another month, if you can wait that long! P.S. I Love You 1/2 shot Bailey’s Irish Cream 1/2 shot Grand Marnier 1 splash White Creme de Menthe Nutmeg About 75 ml Cream, single Ice Mix the Bailey’s, Grand Marnier and single cream together with some ice in a shaker. Shake thoroughly and pour into a cocktail glass. Pour the splash of White Crème de Menthe through the mixture to the bottom of the glass. Shake some nutmeg over the top of the cocktail. Purple Passion 1 1/4 oz. Vodka 3/4 oz. Triple Sec 1 splash Grape Juice 1 splash Cranberry Juice Shake and strain into a shot glass. [Top] No "Q" drinks! [Top] Red Wine Punch 2 parts Red Wine 1 part Soda Water 3 Tbsp. Powdered Sugar Oranges Mix sugar with red wine in a punch bowl and stir well. Add the soda, plenty of ice and drop in a few orange slices. Serve immediately. Rosita 1 oz. Tequila 1/2 oz. Dry Vermouth 1/2 oz. Sweet Vermouth 1 oz. Bitters Stir all ingredients in a glass with ice. Add a twist of lemon peel and serve. [Top]  Scarlet Fever 13 oz. White Rum 13 oz. Vodka 7 oz. Gin 6 oz. Cranberry Juice Mix together and shake. Pour into a draft glass. Add some ice and garnish with a lemon wheel. Scotch Highball 2 oz. Scotch Carbonated Water 1 twist Lemon Peel Pour scotch into a highball glass over ice cubes. Fill with carbonated water. Garnish with lemon peel and serve. Secret Blue 45 ml. Vodka 20 ml. Lime Juice 1 tsp. Sugar 1 tsp. Soda (7-Up, Sprite) 15 ml. Blue Curacao Liqueur 1 tsp. Green Creme de Menthe Shake vodka, lime and sugar with shaker. Add soda. Pour into pilsner glass with ice. Drop curacao and creme de menthe in and decorate with a lime slice and a cherry. Shady Lady 1 oz. Tequila 1 oz. Melon Liqueur 4 oz. Grapefruit Juice Combine ingredients in a highball glass over ice. Garnish with a lime and a cherry. Sherbert Delight 2 oz. Absolut Mandrin Vodka 2 oz. Spiced Rum 1 oz. Gin 5 oz. Orange Juice 2 dashes Grenadine Combine all of the ingredients – starting with the orange juice – in a highball glass and serve. Spring Break 1 1/2 oz. Absolut Kurant Vodka 1/2 oz. Lychee Liqueur 3-4 oz. Club Soda Fill glass with ice. Add vodka, followed by lychee liqueur. Top off with club soda and serve.   [Top]   Tahitian Tea 1/2 oz. Vodka 1/2 oz. Rum 1/2 oz. Gin 1/2 oz. Orange Liqueur 3 oz. Orange Juice 3 oz. Cranberry Juice Fill a cocktail shaker with ice. Add the liquors. Fill with 3 oz. of each juice. Shake and serve. Tango Cocktail 1/2 oz. Sweet Vermouth 1/2 oz. Dry Vermouth 1 oz. Gin 1/2 tsp. Triple Sec 1 Tbsp. Orange Juice Shake all ingredients together with ice. Strain into a cocktail glass and serve. Tattooed Love Goddess 1 oz. Absolut Vodka 1 oz. Vanilla Schnapps 1 1/2 oz. Godiva Chocolate Liqueur Fill with Half-and-Half Fill a glass with ice. Add all of the liqueurs, top off with cream and shake well. The Party Girl 2 parts Cranberry Juice 1 part Chambord 1 part Absolut Kurant Vodka Mix all ingredients in a shaker. Serve over ice and garnish with a lime wedge. [Top]   No "U" drinks! [Top]   No "V" drinks! [Top] White Cloud 1 1/2 oz. Vodka 3/4 oz. White Creme de Cacao 2 oz. Pineapple Juice 3/4 oz. Cream Shake well over ice cubes in a shaker. Strain into a large glass over crushed ice and serve. [Top] No "X" drinks! [Top] No "Y" drinks! [Top] No "Z" drinks!

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